Sweet Corn Custard and Pluot Pie : Foodwise

Ingredients

• 3 ears corn
• 2 cups cream
• ⅓ cup sugar
• ¾ teaspoon vanilla extract
• 4 egg yolks
• 1 egg
• 1 tablespoon flour
• 8 pluots (firm and slightly tart ones are best)
• ¼ cup brown sugar (can adjust based on sweetness of fruit)
• ⅔ teaspoon lemon juice (can adjust based on sweetness of fruit)
• 2 teaspoons tapioca starch
• 2 teaspoons corn starch
• 2 tablespoons water
• ½ teaspoon lemon zest
• ½ teaspoon vanilla extract
• 7.5 ounces flour
• ½ tablespoon sugar
• 1½ sticks butter
• 3½ tablespoons cold water
• 4 tablespoons butter
• ½ cup flour
• ¼ cup cornmeal
• ¼ cup brown sugar
• ½ teaspoon salt
• ⅛ teaspoon lemon zest
• 3 teaspoons cold water
• 1 teaspoon vanilla