Treat Yourself to Oreo Bliss
Savor a soft sheet cake with a mix of vanilla and smashed Oreos, finished with a creamy Oreo-packed frosting. Ideal for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Jelly roll pan
- Stand mixer
- Offset spatula
- Cake tester
- Oven
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Plastic wrap
- Aluminum foil
- Refrigerator
- Cooling rack
Ingredients
- 1 ½ cups (162 g) crushed Oreo™ cookies, about 12 cookies in pieces
- ¾ teaspoon kosher salt
- 1 cup (2 sticks / 227 g) unsalted butter, softened to room temp
- 5 large egg whites, room temp
- 2 teaspoons pure vanilla extract
- 2 teaspoons baking powder
- 2 ½ cups (500 g) granulated sugar
- 1 cup whole milk, at room temp
- 2 ¾ cups (275 g) refined cake flour
- 1 ½ cups (162 g) crumbled Oreo™ cookies, split in half (about 12 cookies total)
- 4 cups (500 g) powdered sugar, split into portions
- 1-3 tablespoons regular whole milk
- 1 cup (2 sticks / 227 g) softened butter, at room temp
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