Indulge in a Cookies and Cream Delight

Name: Indulge in a Cookies and Cream Delight
Total time: 50 min
Ingredients: 2 ¾ cups (275 g) cake flour; 2 teaspoons baking powder; ¾ teaspoon kosher salt; 1 cup (2 sticks / 227 g) unsalted butter, room temperature; 2 ½ cups (500 g) granulated sugar; 2 teaspoons vanilla extract; 5 large egg whites, room temperature; 1 cup whole milk, room temperature; 1 ½ cups (162 g) roughly chopped Oreo™ cookies, about 12 cookies, chopped; 4 cups (500 g) confectioners' sugar, divided; 1-3 tablespoons whole milk; 1 ½ cups (162 g) roughly chopped Oreo™ cookies, divided (about 12 cookies, chopped)

zestplate.com

Enjoy a rich, moist sheet cake combining vanilla and Oreo flavors, topped with creamy Oreo buttercream. Perfect for sweet tooth lovers!

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

Jelly roll pan
Parchment paper
Nonstick cooking spray
Whisk
Mixing bowl
Hand mixer
Spatula
Toothpick
Oven
Offset spatula
Measuring cup
Cutting board
Chef's knife
Kitchen scale
Cooling rack
Airtight container
Plastic wrap
Aluminum foil

Ingredients

2 ¾ cups (275 g) cake flour
2 teaspoons baking powder
¾ teaspoon kosher salt
1 cup (2 sticks / 227 g) unsalted butter, room temperature
2 ½ cups (500 g) granulated sugar
2 teaspoons vanilla extract
5 large egg whites, room temperature
1 cup whole milk, room temperature
1 ½ cups (162 g) roughly chopped Oreo™ cookies, about 12 cookies, chopped
4 cups (500 g) confectioners' sugar, divided
1-3 tablespoons whole milk
1 ½ cups (162 g) roughly chopped Oreo™ cookies, divided (about 12 cookies, chopped)