Shrimp Pasta With Corn and Basil | Recipe Cart
Delicious shrimp pasta with corn and basil, cooked in just 30 minutes. A quick and flavorful dish from David Tanis. Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
Ingredients
- Salt
- pepper
- 1 pound pasta, such as linguine or spaghetti
- 3 tablespoons extra-virgin olive oil
- 1 small garlic clove, minced
- 1 1/2 pounds small shrimp, preferably wild, peeled and deveined, patted dry
- Generous pinch of red-pepper flakes
- 2 cups tender corn kernels (from 2 or 3 ears)
- 2 tablespoons thinly sliced scallions
- 2 tablespoons roughly chopped basil, plus more basil leaves for garnish
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