Creamy Shrimp Pasta with Corn and Tomatoes

Name: Creamy Shrimp Pasta with Corn and Tomatoes
Total time: 30 min
Ingredients: 8 ounces linguine, spaghetti, or similar; 1/2 cup reserved pasta water; 2 tablespoons butter, divided; 1 lb. shrimp, peeled and deveined (tail off or on, it’s up to you); 1 teaspoon salt, divided; 1–2 cloves garlic, minced; 2 cups cherry tomatoes, halved; 2–3 ears cooked or grilled fresh sweet corn, kernels cut off the cob; 1 cup fresh spinach, chopped; squeeze of lemon juice; 1/2 to 3/4 cup heavy cream; 1/4 cup fresh basil for topping; 1/4 cup Parmesan for topping; salt; pepper

foryoueats.com

This creamy shrimp pasta with corn and tomatoes is a delicious and satisfying meal. The combination of juicy shrimp, sweet corn, and tangy tomatoes in a creamy sauce is simply irresistible. Topped...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Cooking tools: