Spaghettone with Gorgonzola Pdo sauce and salmon tartare - Gorgonzola DOP
Spaghettone with Gorgonzola DOP sauce and Gorgonzola-crusted salmon tartare, a recipe to be enjoyed. Learn more.
Ingredients
- 150 g Gorgonzola Dop
- 320 g Spaghettoni
- 200 g fillet of downed raw salmon
- 1 untreated lemon
- herbs (dill and chives)
- 100 ml fresh cream
- evo oil
- salt
- pepper
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