Cranberry and camembert muffins | Women's Weekly Food

Cranberry and camembert muffins | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in delicious Cranberry and Camembert Muffins for a special treat. Perfectly sized for any occasion!

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Ingredients

  • 2 cup (300g) self-raising flour
  • 2 tablespoon caster sugar
  • 2 eggs, lightly beaten
  • 1/3 cup (80ml) cranberry sauce
  • 125 gram camembert cheese, finely chopped
  • 1/2 cup plain yogurt
  • 1/4 cup (60ml) milk
  • 60 gram butter, melted
  • 1/2 cup (125ml) cranberry
  • sauce, extra
  • 1/3 cup (40g) chopped walnuts

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