Lemon Cranberry Muffins - PantryLink Recipes

Ingredients

• 0.75 cups milk
• 0.25 cups lemon juice
• 2 eggs
• 0.5 cups vegetable oil
• 2 cups all-purpose flour
• 1.25 cups white sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 cup cranberries , halved
• 0.33 cups toasted slivered almonds