Cranberry and camembert muffins | Women's Weekly Food
Indulge in delicious Cranberry and Camembert Muffins for a special treat. Perfectly sized for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 2 tablespoons caster sugar
- 2 eggs, lightly beaten
- 1/3 cup (80ml) cranberry sauce
- 125 grams camembert cheese, finely chopped
- 1/2 cup plain yogurt
- 1/4 cup (60ml) milk
- 60 grams butter, melted
- 1/2 cup (125ml) cranberry
- sauce, extra
- 1/3 cup (40g) chopped walnuts
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