Barley risotto with poached egg
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Slotted spoon
- Measuring cup
- Cup
- Plate
- Colander
- Spoon
Ingredients
- 2 spring onions incl. green parts
- 1 broccoli
- 1 tbsp olive oil
- 250 g hulled pearl barley
- 1 ⅕ litres vegetable bouillon
- 120 g baby spinach
- 125 g double cream cheese
- 4 tbsp grated Parmesan
- salt
- pepper
- 1 ½ litres water
- 1 dl white wine vinegar
- 4 fresh eggs
- ¼ tsp sea salt
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