Barley risotto with spinach and mushrooms
Try Barley risotto with spinach and mushrooms by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp olive oil
- 1 onion
- 125 g barley risotto
- 6 dl vegetable bouillon
- 200 g baby spinach
- 20 g butter
- 40 g grated Parmesan
- 100 g king oyster mushrooms
- ¼ tsp salt
- a little pepper
- 140 g pomegranate seeds
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