Quebec Apple Dumplings Recipe
Delight in warm Quebec Apple Dumplings with cheddar cheese, mincemeat, and rum, baked to perfection and served with cream. A holiday treat from traditional Quebec recipes.
Ingredients
- 1 Pie dough (double batch)
- ¼ cups Cheddar cheese-grated
- 12 Apples; medium- peeled &
- ½ cups Mincemeat
- ¼ cups Rum
- Butter
- ¾ cups Sugar
- ¼ cups Sugar; Brown
- ¼ cups Cream
- Lemon rind; ½ lemon
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