Italian Ring Cake | Cooking Professionally

Ingredients

• 2 cups flour, plus more, to taste, for dusting the pan
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 eggs
• 3/4 cup granulated sugar
• 3/4 cup vegetable oil
• 3/4 cup milk
• 1/4 cup lemon, freshly squeezed, can substitute orange juice, freshly squeezed
• 1 packet Paneangeli® vanillina or 1 teaspoon pure vanilla extract
• 2 lemons, zested, can substitute 1 orange, zested
• confectioners' sugar, to taste, for topping