SINGHARA OR KUTTU KA PARATHA
Healthy, calorie-calculated Cereals And Grains recipe for SINGHARA OR KUTTU KA PARATHA. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Colander
- Rolling pin
- Skillet
- Stove
- Spatula
Ingredients
- Chestnut flour (singhara atta) or Buckwheat flour (kuttu atta) - 3 tbsp (45 gm)
- Boiled grated potatoes - 1 tbsp
- Grated carrots - 1 tbsp
- Coriander leaves - 1 tbsp
- Finely chopped green chili - 1/2 tsp
- Water - as needed for kneading
- Oil - 1/2 tsp
- Rock salt - as needed
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