HEALTHY LOW CALORIE PARATHA

Name: HEALTHY LOW CALORIE PARATHA
Ingredients: Multigrain Flour - 2 tbsp; Water as needed; Grated carrots - 25 grams; Boiled Matar & Beans - 25 grams; Red Chili Powder - 1 pinch; Amchur Powder - 1 pinch; Turmeric powder - 1 pinch; Jeera Powder - 1/2 tsp; Carom seeds (ajwain) - 1 pinch; Coriander leaves (chopped) - 1 tsp; Salt - to taste; Oil - 1/2 tsp

balancenutrition.in

Healthy, calorie-calculated Cereals And Grains recipe for HEALTHY LOW CALORIE PARATHA. Easy step-by-step cooking guide by Balance Nutrition.

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Ingredients

Multigrain Flour - 2 tbsp
Water as needed
Grated carrots - 25 grams
Boiled Matar & Beans - 25 grams
Red Chili Powder - 1 pinch
Amchur Powder - 1 pinch
Turmeric powder - 1 pinch
Jeera Powder - 1/2 tsp
Carom seeds (ajwain) - 1 pinch
Coriander leaves (chopped) - 1 tsp
Salt - to taste
Oil - 1/2 tsp

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