Turkey Benedict - Honeysuckle White®

Turkey Benedict - Honeysuckle White®

honeysucklewhite.com

- Step 1 For the hollandaise sauce, place egg yolks, water, lemon juice and a pinch of salt into a small mixing bowl.

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Ingredients

  • 1 lb. sliced or shredded Smoked Turkey (leftover from Whole Bird, Bone in Breast or Basted Turkey Breast)
  • 1 box of corn bread prepared, follow box instructions 16 large eggs for poaching
  • 2 egg yolks
  • 2 tsp. of water
  • Kosher salt
  • 1 cup unsalted butter (2 sticks)
  • 2 tbsp. chipotle Tabasco® sauce

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