Turkey Benedict - Honeysuckle White®
- Step 1 For the hollandaise sauce, place egg yolks, water, lemon juice and a pinch of salt into a small mixing bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 1 lb. sliced or shredded Smoked Turkey (leftover from Whole Bird, Bone in Breast or Basted Turkey Breast)
- 1 box of corn bread prepared, follow box instructions 16 large eggs for poaching
- 2 egg yolks
- 2 tsp. of water
- Kosher salt
- 1 cup unsalted butter (2 sticks)
- 2 tbsp. chipotle Tabasco® sauce
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