Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Total time: 30 min
Ingredients: 🧈 For the Hollandaise Sauce:; 3 egg yolks; 1 tbsp lemon juice (fresh); ½ cup (1 stick) unsalted butter, melted and warm; Salt, to taste; A pinch of cayenne pepper or white pepper (optional); 🍳 For the Eggs Benedict Assembly:; 4 large eggs (for poaching); 2 English muffins, split and toasted; 4 slices Canadian bacon, ham, or smoked salmon; 1 tbsp white vinegar (for poaching water); Fresh chives or parsley, for garnish (optional); 🥑 Optional toppings: sautéed spinach (Eggs Florentine), avocado slices, grilled tomato

www.crowndevour.com

Making Eggs Benedict at home might sound fancy, but it's surprisingly doable with the right steps. From that pillowy poached egg to the silky hollandaise — it’s

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowndevour.com.

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Ingredients

🧈 For the Hollandaise Sauce:
3 egg yolks
1 tbsp lemon juice (fresh)
½ cup (1 stick) unsalted butter, melted and warm
Salt, to taste
A pinch of cayenne pepper or white pepper (optional)
🍳 For the Eggs Benedict Assembly:
4 large eggs (for poaching)
2 English muffins, split and toasted
4 slices Canadian bacon, ham, or smoked salmon
1 tbsp white vinegar (for poaching water)
Fresh chives or parsley, for garnish (optional)
🥑 Optional toppings: sautéed spinach (Eggs Florentine), avocado slices, grilled tomato