Pea and Mortadella Savoury Cake | Birds Eye
Try these simple to make pea and mortadella savoury cakes. Perfect for all the family, serve this delicious recipe for lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 60 g Birds Eye petits pois
- 100 g mortadella, cubed
- 2 tablespoons parmesan, grated
- 60 g whipping cream
- 200 g shortcrust pastry
More Like This
Pappardelle with Birds Eye peas and pancetta
birdseye.co.uk
Pea, Spinach and Potato Cakes Recipe | Birds Eye
birdseye.ie
Super Simple Pea Curry Recipe | Birds Eye
birdseye.co.uk
Pea Pesto Recipe | Birds Eye
birdseye.ie
Super Simple Pea Curry Recipe | Birds Eye
birdseye.ie
Pea & Crunchy Courgette Farfalle - Dinner ideas | Birds Eye
birdseye.ie
Pea & Crunchy Courgette Farfalle - Dinner ideas | Birds Eye
birdseye.co.uk
Pea, Sausage and Tomato Fusilli Recipe | Birds Eye
birdseye.ie