Pea & Crunchy Courgette Farfalle - Dinner ideas | Birds Eye
Check out our simple recipe for a delicious pea and crunchy courgette farfalle. Simple pasta salad with sunny mediterranean flavours. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.ie.
Ingredients
- 1 tablespoon vegetable oil
- 125 g onions (chopped)
- 2 courgettes (chopped)
- 200 g Garden Peas 375g Birds Eye Peas
- 3 medium tomatoes (chopped)
- freshly ground black pepper
- balsamic vinegar
- parmesan cheese (grated)
- 1 red pepper (deseeded and chopped)
- 1 small bunch flat leaf parsley (chopped)
- 175 g dried farfalle pasta
- salt
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