Turkey and Chicken Chili - Confessions of a Chocoholic

Name: Turkey and Chicken Chili - Confessions of a Chocoholic
Ingredients: 4 tablespoons olive oil; 1 pack ground turkey, Italian style; 1 pack hot Italian chicken sausages, casings removed; 4 cloves fresh garlic, chopped or 2 tablespoons chopped garlic from a jar; 1 can tomato paste; 2 cans of tomatoes (I used 1 can crushed tomatoes with basil, and 1 can Italian plum tomatoes); 2 cans of beans (I used 1 can dark red kidney beans and 1 can cannellini beans); 1 tablespoon Dijon mustard; 1 tablespoon each of ground cumin, dried basil, dried oregano, and chili powder; 1/2 cup of red wine (I used Chianti because I've been obsessed with it since I visited Tuscany); juice of half a lemon; salt and pepper to taste

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Warm up those chilly evenings with Bianca Garcia's flavorful Turkey and Chicken Chili, packed with ground turkey, spicy sausage, and a medley of beans and tomatoes for a cozy comfort food treat.

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Ingredients

4 tablespoons olive oil
1 pack ground turkey, Italian style
1 pack hot Italian chicken sausages, casings removed
4 cloves fresh garlic, chopped or 2 tablespoons chopped garlic from a jar
1 can tomato paste
2 cans of tomatoes (I used 1 can crushed tomatoes with basil, and 1 can Italian plum tomatoes)
2 cans of beans (I used 1 can dark red kidney beans and 1 can cannellini beans)
1 tablespoon Dijon mustard
1 tablespoon each of ground cumin, dried basil, dried oregano, and chili powder
1/2 cup of red wine (I used Chianti because I've been obsessed with it since I visited Tuscany)
juice of half a lemon
salt and pepper to taste