Close to Classic Beef Chili - Confessions of a Chocoholic

Ingredients

• 3 tablespoons olive oil
• 4 cloves garlic, chopped
• 1/2 large yellow onion
• 2 cans beans (I used black beans but you can other kinds like dark red kidney or cannellini)
• 3 14 oz cans tomatoes (I used 2 cans crushed tomatoes and 1 can peeled whole tomatoes)
• 1 lb ground beef
• 3/4 lb beef chuck, cut into 1 inch pieces
• 3 links spicy Italian sausage, casings removed and crumbled
• 1 tablespoon dijon mustard
• 1 tablespoon ground cumin
• 1 tablespoon dried basil
• 1 tablespoons dried oregano
• 1 teaspoon chili powder
• 1 habanero pepper, seeds removed and chopped
• 1/2 cup of red wine
• juice of half a lemon
• salt and pepper to taste