Vidalia Onion Steak and Wilted Spinach Salad Recipe | Food Network

Ingredients

• 10 ounces spinach, trimmed, washed and dried, about 6 cups
• 1/2 red bell pepper, cut into thin strips
• 3 tablespoons olive oil, divided
• 1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced
• 2 Vidalia onions, sliced
• 3 tablespoons balsamic vinegar
• 2 tablespoons water
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 teaspoon grated ginger
• Salt and pepper, to taste