Grilled Steak and Onion Salad | America's Test Kitchen
Grilled Steak and Onion Salad recipe offers a savory mix of perfectly seared beef with crisp, sweet onions, finished with a flavorful dressing.
Keywords
- Main Courses
- Beef
- Vegetables
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 tablespoons balsamic vinegar
- 1 small clove garlic, minced
- 4 tablespoons olive oil
- 1 large red onion, cut crosswise into 1/2-inch-thick rounds
- 2 boneless strip or rib-eye steaks, each 12 ounces and 1 1/2 inches thick
- 11 cups lightly packed stemmed arugula
- 1/2 cup crumbled blue cheese
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