Whole Grain Chocolate Banana Blender Muffins (gluten free) | A Cup Of Cream
A whole lot of chocolate but with whole grains and no worries of over-mixing the batter. Whole Grain Chocolate Banana Blender Muffins (gluten free)
Ingredients
- 2 large bananas (about 10-11 oz)
- ½ cup sour cream
- 1/3 cup sugar
- 2 tablespoons honey
- ½ cup cocoa powder (or dark cocoa powder)
- 2 large eggs
- 2 tsp vanilla extract
- ½ teaspoon baking soda
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups old fashioned oats
- ½ cup chocolate chips (or chocolate bars roughly chopped)
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