How To Make The Best Elote Of Your Life (Or At Least This Summer)

How To Make The Best Elote Of Your Life (Or At Least This Summer)

www.foodrepublic.com

Restaurateur and TV personality Alex Garcia's AG Kitchen and Amigos both serve exceptionally delicious elote, a Mexican dish of corn on the cob rolled in crema

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Ingredients

  • 4 ears corn
  • 1 gallon milk
  • 2 cups sour cream
  • 1 chipotle from a can
  • 1 tablespoon liquid from the canned chipotles
  • juice of half a lemon
  • 1/2 cup Parmesan cheese or queso fresco
  • handful of chopped fresh cilantro
  • 2 tablespoons chili powder or cayenne

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