Mexican Corn (Elote) Dip

Mexican Corn (Elote) Dip

www.purewow.com

This elote dip is great for when you want something other than chips and salsa. It’s creamy, super flavorful and makes for a delicious appetizer or side dish.

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Ingredients

  • 2 teaspoons vegetable oil
  • 2½ cups corn (preferably fresh)
  • 1 tablespoon diced jalapeño (from about ½ jalapeño), optional
  • 1 garlic clove, minced
  • ¼ teaspoon chili powder
  • Zest and juice from ½ lime
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup cotija cheese
  • ¼ cup chopped fresh cilantro, plus more for sprinkling
  • The Rustik Oven™ Sourdough , halved and hollowed out
  • Tajín, for serving

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