Leicht Hellbier Beer Recipe | BIAB German Leichtbier
"Leicht Hellbier" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.05%, IBU 13.53, SRM 3.69, Fermentables: (North Star Pils, Base Malt, Acidulated M
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Kitchen scale
- Stockpot
- Mesh bag
- Pump
- Tubing
- Instant-read thermometer
- Hydrometer
- Fermenter
- Airlock
- Siphon
- Keg
- Brewing paddle
- Measuring cup
- Measuring spoon
- Spoon
- Pitcher
- Colander
- Kitchen timer
- Cutting board
Ingredients
- 4 lb North Star Pils
- 4 lb Base Malt
- 1/4 lb Acidulated Malt
- 1/2 lb Goldswaen Hell
- 1/2 oz German Magnum Hops
- 1 oz Hallertau (Mittelfruh) Hops
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