Chai Cinnamon Crescents

Chai Cinnamon Crescents

goodfoodandtreasuredmemories.com

Experience the flavors of Istanbul with these Chai Spice Crescent Rolls—cinnamon rolls reinvented with a pumpkin chai twist, perfect for fall.

View full recipe on goodfoodandtreasuredmemories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodfoodandtreasuredmemories.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pastry cutter
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Whisk
  • Spatula
  • Parchment paper
  • Cooling rack

Ingredients

  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp EACH cardamom, ground anise seed, allspice & cloves
  • 1/2 cup brown sugar
  • butter for spreading on pastry
  • 2 1/3 cups flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 90 gm cream cheese, softened
  • 2/3 cup LESS 1 Tbsp Crisco butter flavored vegetable shortening
  • 1/2 cup milk
  • 50 gm cream cheese, softened
  • 1 Tbsp butter,
  • 1/2 tsp vanilla
  • pinch of salt
  • 1/2 cup powdered sugar
  • 2 Tbsp milk or more if necessary
  • 1/2 tsp chai spice mix or to taste

More Like This