Chai Cinnamon Crescents
goodfoodandtreasuredmemories.com
Experience the flavors of Istanbul with these Chai Spice Crescent Rolls—cinnamon rolls reinvented with a pumpkin chai twist, perfect for fall.
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Cooking tools:
- Rolling pin
- Pastry cutter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Parchment paper
- Cooling rack
Ingredients
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp EACH cardamom, ground anise seed, allspice & cloves
- 1/2 cup brown sugar
- butter for spreading on pastry
- 2 1/3 cups flour
- 2 Tbsp sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 90 gm cream cheese, softened
- 2/3 cup LESS 1 Tbsp Crisco butter flavored vegetable shortening
- 1/2 cup milk
- 50 gm cream cheese, softened
- 1 Tbsp butter,
- 1/2 tsp vanilla
- pinch of salt
- 1/2 cup powdered sugar
- 2 Tbsp milk or more if necessary
- 1/2 tsp chai spice mix or to taste
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