Apple-Cranberry Crisp - Christina Cooks
Sweet, apple-cranberry filling topped with a tender crumble. Perfectly balanced and easy to make at home!
Ingredients
- 3 to 4 Granny Smith apples, peeled, cored, and thinly sliced
- ¾ cup unsweetened dried cranberries
- 1 tablespoon avocado or extra virgin olive oil
- 2 tablespoons arrowroot
- 2 tablespoons Suzanne’s Specialties brown rice syrup
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