Apple-Cranberry Crisp
Sweet, apple-cranberry filling topped with a tender crumble. Perfectly balanced and easy to make at home!
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Cooking tools:
- Oven
- Square baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Apple corer
- Pastry brush
- Spatula
Ingredients
- 3 to 4 Granny Smith apples, peeled, cored, and thinly sliced
- ¾ cup unsweetened dried cranberries
- 1 tablespoon avocado or extra virgin olive oil
- 2 tablespoons arrowroot
- 2 tablespoons Suzanne’s Specialties brown rice syrup
- ½ cup rolled oats
- 1 cup whole wheat pastry or sprouted wheat flour
- 1/8 teaspoon sea salt
- 1 teaspoon baking powder
- ½ teaspoon ground ginger
- 1 teaspoon ground allspice
- ¼ cup avocado or extra virgin olive oil
- ½ cup Suzanne’s Specialties brown rice syrup
- About ½ cup unsweetened almond, soy or other non-dairy milk
- ½ cup coarsely minced pecans
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