Apple-Cranberry Crisp - Christina Cooks

Ingredients

• 3 to 4 Granny Smith apples, peeled, cored, and thinly sliced
• ¾ cup unsweetened dried cranberries
• 1 tablespoon avocado or extra virgin olive oil
• 2 tablespoons arrowroot
• 2 tablespoons Suzanne’s Specialties brown rice syrup
• ½ cup rolled oats
• 1 cup whole wheat pastry or sprouted wheat flour
• 1/8 teaspoon sea salt
• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• 1 teaspoon ground allspice
• ¼ cup avocado or extra virgin olive oil
• ½ cup Suzanne’s Specialties brown rice syrup
• About ½ cup unsweetened almond, soy or other non-dairy milk
• ½ cup coarsely minced pecans