Tuna Tataki with Ponzu Dressing and Deep Fried Shrimp with Thai Dipping Sauce - James Martin Chef

Ingredients

• 300g tuna steaks, diced
• 2 limes, juiced and zested
• 1 tbsp ponzu
• 1 tbsp soy
• ½ red chilli, diced
• Few sprigs of mint and coriander, chopped
• Herb oil
• Micro herbs
• 8 large shrimp
• Vermicelli noodles
• Veg oil, for frying
• 1 clove garlic, peeled
• 1 bunch thai basil
• 1 small bunch coriander
• 25 ml soy sauce
• Dipping sauce
• 25 ml water
• 25g caster sugar
• 25ml smoked vinegar
• 1 or 2 red chilli, sliced