Seared tuna with tangy dressing recipe - Healthy Recipe

Name: Seared tuna with tangy dressing recipe - Healthy Recipe
Ingredients: Oil, to grease pan; 12 oz (375 g) fresh tuna fillet; 3 green onions (scallions), thinly sliced into shreds; 1 in (2½ cm) young ginger, finely shredded; 1-2 cloves garlic, minced; ½ lemon, thinly sliced; ½ cup (85 ml) Ponzu Dipping Sauce; 4 oz (125 g) daikon radish (about 2 in/5 cm), sliced into thin strips; Chrysanthemum flowers, to garnish; 1 heaped tablespoon grated daikon radish mixed with ¼ teaspoon seven-spice chili powder (shichimi) or ground red pepper

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Tataki means "to pound" and refers to the method in which seasoned meat is lightly beaten with a knife to enhance its flavor. Lightly seared fish is marinated with tangy seasonings in this refreshing...

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Ingredients

Oil, to grease pan
12 oz (375 g) fresh tuna fillet
3 green onions (scallions), thinly sliced into shreds
1 in (2½ cm) young ginger, finely shredded
1-2 cloves garlic, minced
½ lemon, thinly sliced
½ cup (85 ml) Ponzu Dipping Sauce
4 oz (125 g) daikon radish (about 2 in/5 cm), sliced into thin strips
Chrysanthemum flowers, to garnish
1 heaped tablespoon grated daikon radish mixed with ¼ teaspoon seven-spice chili powder (shichimi) or ground red pepper