Roasted Chicken Breasts & Jerusalem Artichokes

Name: Roasted Chicken Breasts & Jerusalem Artichokes
Ingredients: 4 large chicken breasts bones in and skin attached; salt; pepper; 3 tablespoons olive oil; 2 lemons; 16 garlic cloves, peeled and left whole; 1 pound small uniformly sized jerusalem artichokes, peeled and kept in acidulated water; 8 shallots, halved; 3 tablespoons thyme leaves; 1 cup dry white wine; 2 tablespoons unsalted butter, cut into small pieces; 1 cup small green olives, pitted (i use lindsay)

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Ingredients

4 large chicken breasts bones in and skin attached
salt
pepper
3 tablespoons olive oil
2 lemons
16 garlic cloves, peeled and left whole
1 pound small uniformly sized jerusalem artichokes, peeled and kept in acidulated water
8 shallots, halved
3 tablespoons thyme leaves
1 cup dry white wine
2 tablespoons unsalted butter, cut into small pieces
1 cup small green olives, pitted (i use lindsay)