Blackberry Lemon Cake Roll (VIDEO)
Fluffy and moist Blackberry Lemon Cake Roll that's easier than you think! Impress everyone with this show-stopping Blackberry Lemon Cake Roll.
Ingredients
- ¾ cup heavy whipping cream, chilled
- 2 lemon slices, cut into triangles
- 5 large eggs, room temp
- 6 oz blackberries, chopped (reserving 6 whole berries to garnish)
- 8 oz cream cheese, softened
- ¾ cup all-purpose flour
- 8 Tbsp (113 grams) unsalted butter, softened
- 1 Tbsp powdered sugar
- 1 cup powdered sugar
- 1 Tbsp granulated sugar
- 3-4 Tbsp fresh lemon juice (from 1 med lemon)
- ¼ cup warm water
- ½ tsp baking powder
- ¾ cup granulated sugar
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