Muffuletta Calzone | America's Test Kitchen

Name: Muffuletta Calzone | America's Test Kitchen
Total time: 30 min
Ingredients: 6 ounces thinly sliced deli salami; 1/4 cup pitted olives, chopped; 1/4 cup drained jarred roasted red peppers, chopped; 2 tablespoons drained jarred banana peppers, chopped; 1 garlic clove, minced; 1 (1-pound) ball ready-made pizza dough; 6 ounces thinly sliced mortadella; 6 ounces thinly sliced provolone; 6 ounces thinly sliced deli mozzarella; 2 tablespoons extra virgin olive oil

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Sharp, briny olive relish balances the richness of Italian meats in this classic New Orleans sandwich turned calzone.

Keywords

Main Courses
American
Creole & Cajun
US & Canada
Pork
Cheese
Meat
Eggs & Dairy
Weeknight
Sandwiches
Pizza

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