Protein omelet with quinoa, avocado, and artichokes
An original recipe for a protein omelet from Victor Beley, Brand Chef of the Uhvat restaurant.
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Ingredients
- Egg white category C0 - 100 g
- Quinoa - 60 g
- Marinated artichoke - 40 g
- Avocado - 40 g
- Daikon - 10 g
- Carrot - 10 g
- Beet - 10 g
- Dill - 3 g
- Vegetable oil 2 tbsp. l. - 1 g
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