Cranberry Relish Recipe | Co+op
Tangy and sweet, this is the perfect "make ahead dish." Its flavor improves when allowed to sit in the fridge overnight.
Ingredients
- 1 pound whole cranberries, fresh or frozen
- 1 pound Granny Smith apples, cored and finely chopped
- 15 ounces canned mandarin oranges, drained and finely chopped
- 10 ounces canned crushed pineapple, drained
- 1/2 cup honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
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