Inari Sushi - JFC International
Appetizer / Japanese, 6
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Cooking tools:
- Rice cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Plate
Ingredients
- Nishiki White Rice
- 6 pieces of J-Basket fried tofu pockets
- Japanese egg crepe, thinly sliced (See recipe below.)
- 5-10 parboiled snow peas
- 6 cucumber slices (very, very thinly sliced)
- 1 large carrot, sliced into circles
- 1/3 cup Nishiki rice vinegar
- 3 tbsps sugar
- 1 ½ tsp of salt
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