Chicken Breast with Tomato, Goats Cheese & Asparagus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Toothpick
- Plastic wrap
- Skillet
- Stove
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring cup
- Spoon
- Tongs
Ingredients
- 4 large chicken breast fillets
- 120g semi dried tomatoes
- 100 gm Palomba Marinated Goats Cheese
- 200g asparagus spears, trimmed, halved and blanched
- 50g butter
- 1 ½ cups chicken stock
- 1 cup of cream
- 8 spring onions, thinly sliced
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