Madurese chicken satay - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 800 g skinless, boneless chicken thighs
• 70 g Indonesian white spice paste
• 80 g kecap manis
• ½ tsp Chicken stock paste
• ½ tsp sea salt
• ¼ tsp ground white pepper
• 120 g roasted unsalted peanuts
• 50 g Indonesian white spice paste
• 25 g curly red chilli
• 25 g vegetable oil
• 20 g palm sugar
• 35 g kecap manis
• 10 g white sugar
• 5 g makrut lime leaves
• 500 g water
• ½ tsp ground white pepper
• kecap manis
• freshly squeezed lime juice
• 30 g fried shallots