Malaysian Chicken Satay Recipe

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional)
• Wooden or metal skewers (soak wooden skewers in water for 30 minutes before using)