Pork chops baked in chorizo and black olive tomato sauce recipe
Bring the Spanish sunshine to your midweek dinner with this easy pork chop recipe served with a spicy chorizo, tomato and black olive sauce.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Measuring spoon
- Tongs
- Plate
- Kitchen timer
- Oven mitt
- Serving platter
Ingredients
- ½ red onion, finely chopped
- 1 garlic clove, finely chopped
- 75g cooking chorizo, roughly chopped
- 1 tbsp tomato paste
- 2 x 400g tins chopped tomatoes
- 100ml red wine
- 40g halved pitted black olives
- 2 British free-range bone-in pork chops
- Rocket leaves and crusty bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Pork Chops in Tomato Sauce Recipe
foodfromportugal.com
Spanish Pork Chops | Just A Pinch Recipes
justapinch.com
Spanish Pork Chops
monroelife.com
Pork Chops
coolinarco.com
Savory Stuffed Pork Chops Recipe - DIY & Crafts
diyncrafts.com
Pork Chops in Tomato Sauce Recipe: How to Make It
tasteofhome.com
Pork chops with red pepper pesto baked beans recipe
deliciousmagazine.co.uk
How to make Spanish Pork And Chorizo Stew Recipe
slurrp.com