Sun-Dried Chorizo Garlic Shrimp Recipe - (5/5)

Ingredients

• 1 1/2 pounds large fresh wild shrimp, shells removed and de-veined (leave tails on for easier eating!)
• 1 tablespoon olive oil
• 6 ounces dried semi-cured/uncured Spanish chorizo, sliced
• 1 cup yellow onion, finely chopped
• 4 garlic cloves, minced
• 1/2 cup sun-dried tomatoes in olive oil, drained and rough chopped
• 1/2 cup dry sherry
• 1/2 cup white wine
• 1 teaspoon smoked paprika or hot Hungarian paprika if you like it spicy!
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons butter (optional)
• Serve with French or sourdough bread