Shrimp, Sweet Garlic, and Extra-Virgin Olive Oil | Connecticut Public
This recipe is a true and simple nod to Spanish cuisine. I like the shrimp cooked but still slightly translucent. At the last second, I add chopped parsley and paprika. The oil is delicious when...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at content.ctpublic.org.
Cooking tools:
- Pepper mill
- Oven
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 24 extra large shrimp (26/30 count), (peeled and deveined)
- Fine sea salt and freshly ground white pepper
- 2 garlic cloves, (thinly sliced)
- 2/3 cup extra-virgin olive oil
- 2 tablespoons chopped parsley
- 1 teaspoon paprika
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sizzling Garlic Shrimp | Oregonian Recipes
recipes.oregonlive.com
Spanish Shrimp With Garlic Bread Sauce
foryoueats.com
Garlic shrimp recipe
oliveoilsfromspain.org
Spanish Garlic Shrimp
servingdumplings.com
Spanish-Style Garlic Shrimp | Savory
savoryonline.com
Spanish Garlic Shrimp
minuterice.com
Garlicky Shrimp with Lemon
freshpressedoliveoil.com
Shrimp with Garlic and Cayenne
saveur.com