Recipe for potato blinis with dip - vegetarian tapas
Veggie recipe for delicious and healthy potato blinis with coconut oil and coconut blossom sugar from Amanprana. Fast, tasty and healthy!
Ingredients
- 200g floury potatoes
- Sachet of dry yeast
- 1 tbsp Amanprana Gula java coconut blossom sugar
- 12.5 cl vegetarian milk
- 50g melted butter
- 1 egg
- 250g whole-wheat flour
- fleur de sel
- 4 tbps extra virgin coconut oil Amanprana
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