Sweet Potato Buddha Bowl Recipe | SideChef

Sweet Potato Buddha Bowl Recipe | SideChef

www.sidechef.com

One of my favorites quick and easy lunch Buddha bowls that I usually have when I feel like my belly needs some vegetables boost. It is vegan, gluten-free, dairy-free, and very delicious!

Keywords

  • Low-Fat
  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Beans & Legumes
  • Main Dish
  • Dairy-Free
  • Bowl Meals
  • American
  • Oven
  • Stove
  • Grain-Free
  • High Fiber
  • Beginner
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
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Ingredients

  • 1/2 Sweet Potato
  • 1/2 cup Quinoa
  • 2 clove Garlic
  • 1 teaspoon Coconut Butter
  • 4 slice Radish
  • 100 gram Mushroom
  • 4 tablespoon Canned Chickpeas
  • 4 handful Lettuce
  • 1/2 Lemon
  • 1 Avocado
  • 1 teaspoon Sesame Seeds
  • to taste Pink Himalayan Sea Salt
  • to taste Ground Turmeric
  • to taste Paprika
  • 1 cup Water

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