4 classic coconut eggnog pie recipes: Pick one to try this Christmas - Click Americana
Here are three different spins on a classic coconut-eggnog pie recipe - one with rum, two without - all delicious vintage desserts from the 50s, 70s & 80s.
Ingredients
- 4 cups Bakers Angel Flake Coconut
- 1/3 cup butter or margarine, melted
- 2 packages (4-serving size) Jell-O vanilla flavor instant pudding/pie filling
- 1-1/4 cups milk
- 1/2 cup Bacardi Amber Rum or Premium Black Rum
- 1/8 tsp. nutmeg
- 3-1/2 cups (8 oz.) Cool Whip, thawed
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