Eggnog Pie | Canadian Goodness

Ingredients

• 1 9-inch (23 cm) crumb or pastry pie crust baked
• 1 1/2 tbsp (25 mL) unflavored gelatin
• 1/4 cup (60 mL) cold water
• 2 cups (500 mL) Canadian milk
• 1/3 cup (80 mL) sugar
• 1/4 tsp (1 mL) salt
• 3 eggs separated
• 1/3 cup + 1 tbsp (100 mL) sugar
• 2 tbsp (30 mL) rum or 1/2 tsp (2 mL) artificial rum flavouring
• 1 tsp (5 mL) vanilla extract
• A pinch of grated nutmeg
• Canadian whipped 35 % cream
• Shaved chocolate
• Sliced red and green cherries for garnish (if desired)